Learn how to make Sev Paratha with quick and easy steps with chef Seema only on Swaad Anusaar <br /> <br />Paratha serves as one of the most healthy and tummy filling breakfast in Indian homes. So watch and learn how to make Sev paratha only on Swaad Anusaar <br /> <br />Ingredients <br />- 1 chopped onion <br />- salt <br />- red chilli powder <br />- coriander powder <br />- Ajwain <br />- Amchur powder <br />- jeera powder <br />- green chilli <br />- coriander leaves <br />- sev <br />- wheat dough <br /> <br />Sev Salad <br />- 1/2 onion chopped <br />- 1 chopped tomato <br />- salt <br />- red chilli powder <br />- chopped coriander leaves <br />- sev <br /> <br />Method <br />- In a bowl add chopped onion, salt, red chilli powder, coriander powder, Ajwain, Amchur powder, jeera powder, green chilli, coriander and sev <br /> <br />- Take ball of kneaded dough and roll it into flat roti place the sev filling over it and close it from all sides apply some flour and roll again <br /> <br />- Place the paratha on tawa and roast it then apply ghee and let it cook. <br /> <br />- Sev Paratha is ready to be served <br /> <br />- Make yummy sev salad by adding together - onion, tomato, salt, red chilli powder, coriander leaves and sev.
